Badam Fruit Syrup/Sharbat

Badam Fruit Sharbat is a popular drink made from the paste of almonds and a blend of kesar, black pepper and other cooling ingredients. Known for its high energy value and calcium content, it is an excellent coolant in summer and enjoyed by all ages. It is often used as a topping in ice creams, curd, buttermilk and Indian desserts. We are one of the leading manufacturer, supplier and exporter of Badam Sharbat/Syrup.


Badam Fruit Syrup
Nutritional Value as per 100g
  • Fat : 1.12%
  • Protein : 0.60%
  • Carbohydrates : 76.73%
  • Sugar as Sucrose : 58.80%
  • Energy : 295.40 Kcal
ingredients:

SUGAR, WATER, LIQUID GLUCOSE, ALMOND PASTE, SAFFRON, CARDAMOM, ROSE WATER, MILK SOLIDS, CITRIC ACID (E330) CONTAINS PERMITTED SYNTHETIC COLOUR (E102, e110) AND ADDED BADAM FLAVOUR CONTAINS PERMITTED CLASS II PRESERVATIVE (E211, E200, E202).

How To Use
  • Shake well before use
  • 1 Glass = 20% Badam Syrup/Sharbat + 60% chilled milk + 20% crushed ice (optional for exotic taste).
  • Can be prepared with hot milk also
  • No need to add sugar
package

750ml packing size