Kala Khatta Syrup/Sharbat

Kala Khatta Sharbat is a tangy flavoured drink that is an ideal refreshment and coolant this summer. The syrup is popular for its use in making ice balls (chuski) across India. It is also useful in flavouring ice creams and desserts.


Kala Khatta Syrup
Nutritional Value as per 100g
  • Fat : 0.60%
  • Protein : 0.43%
  • Carbohydrates : 72.87%
  • Sugar as Sucrose : 69.05%
  • Energy : 298.60Kcal
ingredients:

SUGAR, WATER, LIQUID GLUCOSE & CITRIC ACID (E330) PERMITTED SYNTHETIC COLOR (E110, E122, E133) & ADDED KALA KHATTA FLAVOUR.

How to use
  • Shake well before use
  • 1 Glass = 20% Kala Khatta Syrup/Sharbat + 60% chilled water + 20% crushed ice (no sugar needed).
  • Can also be used on Chuski and in Mocktails
package

1 ltr packing size